Here, in the fertile Willamette Valley, we are spoiled by great harvests. A question that seems to interest people, especially in the summer time is, “Where can I go to get good, local (and organic) fruits and vegetables (food)?” My family, in particular, is in interested in cutting food costs without sacrificing nutrition. So, how can we do that?
Monique Dupré has created her own system of how to do that by buying locally, making arrangements with local meat, dairy, and fruit/vegetable suppliers all with a mix of some internet shopping. She brags that she only spends $65/month at the grocery store. To learn more about how she does things and to sign up for a workshop, visit her website ‘Sustainable Living on a Budget‘.
- Uncle Paul’s (SE 23rd & SE Hawthorne Blvd) offers year round local produce in his open-air tent at great prices.
- Sauvie Island farmers offer many U-pick fields where you can purchase your fruits and vegetables at a fraction of the grocery cost.
- We picked 6.25 lbs of blueberries from Sauvie Island Farms Saturday for $10.15. This yielded over 20 cups of blueberries, 18 of which is portioned in 2 & 3 cup bags in the freezer, with the 2 remaining cups divvied into pancakes and snacks.
- Farmer’s markets… not only do farmer’s markets serve as a great place to gather good food in one place, most of the markets give out free literature including recipes and why buying local and hormone free is important. If you can stand the crowds, visit, learn and eat tasty treats.
Well, I’ll tell you why. It’s more evident now with rising gas costs, but one reason for buying local is to ensure food security. If something were to happen to our transportation system (such as exorbitant gas prices) and food couldn’t be shipped the 1500 average miles food is currently shipped to get to our plates, what would we eat? We need to ensure demand for local food so that we will have local food to eat.
Secondly, buying local keeps money local instead of shipping it off to Kroger or the Walton’s. It’s been said that for every dollar spent locally, it puts two dollars back into the local economy supporting jobs and simply people.
Third, we have more control over local food. Remember what happened to Tribal Sun a few years ago when they didn’t use organic tomatoes but said they did? New Seasons quickly pulled the product from the shelves, and the product wasn’t on the shelves for about 12 months until they seemingly remedied the problem. If Kroger’s brand of organic doesn’t really use organic vegetables, how quickly do you think the items would be pulled from the shelves?
Eating great local food is often as simple as walking around your neighborhood to see who’s selling what. I would love to hear comments from people who have other ideas on how to save on primary sourced foods. Email me with your suggestions!