Food fads, revisited
Food fads are a thing. Every year, it seems, we learn about something else we should or shouldn’t do or eat for so-called optimal health. Milk is in until it isn’t. Alternate kinds of milk are in until they aren’t. We can eat based on our blood types. We can use ancient traditions. We can even get into gastro-molecular inventions (what!?).
How do you celebrate Imbolc?
Introduction to Episode How do you celebrate Imbolc? First, what is it? Second, how did it come about? In this bonus episode, Michelle briefly talks about the history and what we can learn from this first spring holiday. Podcast Episode Summary Happy Imbolc! In...
29 Ways to Use Vinegar in Your Home
Did you know that vinegar is a natural way to clean your home without using any toxic chemicals? It is! 11 years ago, I found this list of 29 ways to use vinegar at home for a tabling event hosted by the library. It was called “Keep Portland Weird”. And,...
Borax ant poison to fix that pesky problem in your home
In the beginning, we had an ant problem Do you have an ant problem? We do. And, over the last 16 years of living here, I have only found one solution to work: homemade borax ant poison. Living here in the Portland Metro area, someone once told me a section of town,...
Your Kids’ Pajamas
Encased in chemicals. Endocrine disrupting chemicals. That is your kids’ pajamas. And, if you are my age, my pajamas as a kid too. I don’t often truly understand the Chemical Life we live. How those 80,000 approved chemicals truly affect my – our...Products
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Self-Assessment Inventory
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