Using Oils Internally

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

April 7, 2016

One of my favorite ways for getting the benefits of any oil in me is through internal use. When I started using the oils, I added orange oil to my water. At the time, I was locked into an 8:30 am – 5 pm desk job. I was a main point of contact, so my mobility was limited. Colleagues would often walk to the nearest convenience store, and they would generously ask if they could get me anything. I routinely asked for something sweet, like a brownie.

Now, here’s the thing. We weren’t talking about a quality brownie. There was no richness. There was no delectable quality of cocoa and flours coming together to satisfy an intense chocolate craving. No, we are talking about the most replicable, boxed, processed thing in all its unhealthy glory.

And I would eat one, every single day. Every single day.

Until the oils were introduced. And I noticed my cravings weren’t calling out to me. My water tasted bright and uplifting, and I wasn’t relying on a sub par dessert to get me through my morning.

Here’s another great resource on using the oils internally.

A great summary of the benefits and some uses of Wild Orange.

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