Sandwich spread, for salads, and more, lovely condiment. Making mayonnaise is simple, and it's an easy way to control the food in your home.
- 2 cups salad oil your preferred low-taste or taste-less vegetable-based oil
- 2 each eggs
- 2 tbsp apple cider vinegar
- 1/2 tsp ground mustard seed
- 1/4 tsp sea salt
- 1 pinch ground pepper optional
- 1/4 tsp garlic optional
Prepare your food processor to blend food.
Add eggs, apple cider vinegar, mustard seed, and sea salt.
Blend. It will start with a yellow look.
When it looks more white, now you add the oil to the oil attachment, which will drip the oil slowly to allow emulsification.
When all the oil has been added, and the mayonnaise is completely emulsified, you should have a thick spread.
When all mixed, I like to take my canning funnel over my jar, and then I use my scraper to carefully fill the jar. Leftovers go into a tuna salad.