Tag: Sustainable living

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Tips on Being Green: Start with Waste Reduction

We need new system design.

Sustainability has been important to me as long as I can remember. I started the journey when I was young, with a book my Aunt sent my family: 50 Ways You Can Save the Planet. Until then, I had no idea the planet needed saving. Since, I’ve paired down that focusing on educating people about the environment is one of the reasons I’m here, on this planet.

Why

Why do we need to educate ourselves on the environment? Because in our hurried society, we are so busy taking care of basic needs that we either forgot, we’re not taught, or a combination, of all the things that we need. The rampant fires, the rising waters, the continued pollution are all reasons why we need more environmental education.

Handily, a friend, in the food buying club world, asked for recent resources on how to do green. Thinking about this, I realized that I don’t turn to too many outside sources anymore.

While it’s good to stay up to date on recent bloggers, I have found that following a few basic principles are more key to living a green life.

And, funny enough, I got on this topic with my husband the other day. Husband never really understood why I preach a green, organic life. In a fit, I expressed, exasperatedly, it comes down to keeping our basic life resources clean so that our kids and their kids can drink from the tap without fear of contamination. So our kids and their kids can walk outside without a gas mask because the air is so polluted. So our kids and their kids can use the earth without fear it’s so contaminated with pollutants they cannot grow healthy food.

Whole Life

The bottom line it’s about a whole life thinking. Thinking in terms of what we need every day and shaping our health around that.

Systems Thinking

It is a simple systems concept, from start to finish. If we reduce the amount of things we take in, we will reduce our output.

Reduce Input

So, what does that mean in the day-to-day? Let’s take a look at the kitchen. In the kitchen we prepare food, we cook food, we consume food, we clean containers that helped with the whole thing, and we store all the unfinished bits. When we reduce our input, we are using reusable containers, for one. When we wash our dishes, we are using chemical-free agents to do our cleaning, so we reduce our input of more chemicals in the ground and through the water filtration process. When we reduce our input into systems, we are reducing our waste. So, we are recycling and composting as much as we can, based on where we live.

Reduce output

A natural consequence of reducing our input will be reducing our output. When we use durable plates and silverware, we simply don’t have to throw away as much. When we use reusable containers for our food waste, we aren’t throwing away plastic bags that held a sandwich. When we buy in bulk, we also have less packaging to throw away or recycle. Coming from this aspect, once you start picking away, one at a time, places where you used to throw something away and you’ve replaced it with a durable good, you’ve already started reducing your waste footprint on the world, and you’ve started being more sustainable.

Whole Foods

A huge place this waste is found is in food. Have you noticed how much packaging it takes to get our food? I’ve seen Kiwis in plastic clam shell containers, not to mention everything on the inside aisles of a grocery store.

An easy way to reduce the amount of output you have is to eat whole foods. Buy apples instead of applesauce. Buy fresh corn instead of canned. Buy heads of lettuce instead of lettuce in tubs. Learn to make your own food with whole ingredients instead of buying cans of soup, sauce, and everything in between. Even if you just pick one thing, you will have begun the waste reduction towards a more sustainable world.

I’m not typically a fan of fad diets, but we have found where they have shifted us into better health after letting go of foods that aggravate sensitivities. A few years ago, we began eating in the “Whole 30” way. Basically, we eat a chunk of meat surrounded by vegetables. Whole 30 advocates argue that the added chemicals to our food is making us sick, so eliminate those, and you’ll feel better. Whether you’re eating paleo, keto, or a vegetarian diet – generally speaking, you’ll be eating more whole foods. Whole fruits, whole vegetables, not preprocessed in some plant. The more you get into these diets, you may find yourself making your own broth, roasting whole chickens, and tending after your own hens to get your own eggs out of your own backyard. All of these steps will simply reduce waste in your home. The bonus being, you’ll eat better too!

New System Design

Another important aspect to sustainability is design. Running on carbon stealing, over built, waste inducing design will not solve our world’s problems.

You can never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete.

~ Buckminster Fuller

We need a new way of thinking about things. Paying attention to new technologies (new ways of designing buildings), participating in politics to update codes (seriously, why is greywater illegal?), and buying the new technologies as you can afford it (can’t wait to get my Tesla!). All these things will help move us towards a greener world.

What Will You Do?

So, the next question is – what will you do? First, assess where you are.

My favorite assessment is “My Footprint”. It’s gotten a facelift since the last time I took it, and it’s still quite informative. Full disclosure – here’s the link to my results: http://myfootprint.org/en/your_results/?id=3357605. On my family’s lifestyle, it would take 3.08 earths to sustain us. While this is much lower than the country’s average, seriously 3.08 earths? I only know of one we can access, today.

Try both of these quizzes. My Footprint is great for adults and covers a range of systems that keep us going (http://myfootprint.org), and this Scholastic quiz (for kids) breaks down kid-friendly ways to reduce your impact (http://www.scholastic.com/downtoearth/quiz/howgreenareyou/).

Now that you’ve assessed how green you are, what is an easy first step you can take? Where will you reduce your impact? What change do you want to see? Please share your quiz results in the comments below!

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Life of Toxicity

Do you read my essential oil newsletter? In it, I talk a lot about removing toxins. I talk about removing toxins from our bodies, from our homes, and even suggest removing them from our minds (toxic energy). But, why? Let me take you on a journey, starting with lunch with a friend, recently.

We were talking about our respective businesses in health, and she started to ask me about how to make laundry less toxic, and what essential oils can be used. I had to pause and take a step back. The oils are awesome, helpful, and can do so many things, certainly, but we must step backward first.

  • What kind of clothing are you wearing? Synthetics? Natural fibers? Both?
  • What kind of detergent are you using? Dye-filled, additive-filled, or natural?
  • Are you using dryer sheets? Did you know they have carcinogenic effects? Have you tried wool dryer balls instead?
  • Have you considered washing natural fibers separate from synthetics, keeping like materials together?

After those things are remedied, then the use of essential oils is a great compliment. Sure, you can use the oils beforehand, but their effect will be greater once the toxic-daily-routine is minimized.

Now, let’s take a look at how my awareness was raised. I was in my early twenties, living at home with my sister and my parents. We were all working adults. And, one of my favorite things to do with my sister was spending our limited disposable income at fun stores at the mall. We’d then, after collecting our purchases, race home, as much as we were willing to speed. No one wanted a ticket! One of our favorite things to do was get peachy-smelling lotions from a favorite store in the mall. A store, that in their title, was named after being natural.

Once home, I’d bathe as I normally do, and, then, I would luxuriate in this sweet smelling lotion. Soon, I noticed that I had a rash over my entire body! Little red bumps that were so populous, my whole body looked red. The last time this happened was when I prayed to God to be allergic to the nasty penicillin I had to have, when 5 years old. I powered through though. I wanted that sweet smelling lotion on my body. I noticed that after a day or two of doing the same thing, the rash lessened. But, triggers were going off in my brain – this can’t be right! Shortly, I abandoned the sweet smelling lotion because I did not like giving myself a rash to smell good.

A few years later, I was diagnosed with eczema. The doctor wanted to make sure my career wasn’t beholden to daily chemical use, like a photographer who develops film, because that would put my skin in a constant state of stress. That was my introduction to sensitization. Once you have eczema, an autoimmune disorder that creates flaky, irritated skin, you don’t go back. You don’t undo eczema. You only manage the symptoms.

So, how do you manage the symptoms? You remove toxins from your daily life. For me, it began with body soap, lotion, shampoo, conditioner, and laundry soap. Getting as pure as possible meant abandoning the brands that were on the shelf, and only if desperate buying the “free and clear” varieties. Getting as pure as possible sometimes meant making my own things. Though, now, I prefer to pay someone to make soap. (Check out my friend Kristina’s soap! It’s only the basics.)

What I was (and still am) experiencing is a term called chemical sensitization. Chemical sensitization means the more exposed to a chemical you are, the more sensitive (or reactive) your body can be to it. I saw the same thing when my slow-to-potty-train son broke out in the same kind of rash after a night of soaked pull-ups. This led to an UNKNOWN diagnosis for his allergies, because he didn’t check positive for eczema. And, for some reason, we cannot do all the tests for all the chemicals. (We have been exposed to more than 80,000 chemicals and counting, and we do not understand the ramifications of all these things.)

We are living a life of toxicity. So many inputs, every single day, and we don’t know how they all interact. It was all these thoughts and more that surfaced when my friend asked how she should deal with her laundry. If you need a first step, pick a natural laundry soap. My favorite oil company makes one. My second favorite is by Biokleen.

What is one thing you can do today to remove toxins from your home?

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Everything in its perfect time

Selfie in front of the south end of the Salt Palace Convention Center. This place would be our second home for 5 days.

It is Monday, September 11. This is the 16-year “anniversary” of a terrorist attack on the United States when the World Trade Center came crumbling down after planes strategically smashed into it.

Today is also my first day back from an epic summer vacation and an amazing convention at dōTERRA. Upon leaving, careless teenagers threw fireworks into a canyon on a beloved hiking trail, which ignited over 34,000 acres. The speed at which the flames spread was alarming, sad, and scary. I could sit in the comfort of my Portland home and only be affected by the smoke, which made it very difficult to breathe. I was not affected by an evacuation order, but I wondered if it would come close. Just days before my husband and I discussed renewing our hiking along some of those very same trails. And, with a heavy heart, I reminded myself that everything happens in its perfect timing, no matter how sad.

I took that thinking with me to the convention last week, and it did not disappoint. Some funny, silly, frustrating, amazing things happened, and through it all, I reminded myself that everything happens in its perfect timing.

Space was combined because the Utah Jazz had an amazing season. So, the planned construction of Salt Lake City’s arena was delayed. That meant more lines, more waiting, and more patience required. The day we registered, I was hoping for quick lines, as was my previous experience. It took an hour to register, and I panicked that I would miss my scheduled and paid for tour. I did not miss my tour. An employee kindly guided my momentarily panicked being to where I needed to go and ensured I got to see what I got to see. I spoke my mind to someone who I deemed entitled (reminding people of boundaries). I gave suggestions for a smoother flow. I met a new friend, who I saw briefly every day afterward. I smelled the most amazing warehouse.

The next day, we missed hearing Rachel Platten sing Fight Song, but we spent time together, and we were reminded of how other people live very different lives than us. In a moment of desiring to stock our room with cheap wine, we were reminded, perfectly, of the need to ask, sometimes, “Are you safe?” (See dōTERRA’s partnership with Operation Underground Railroad.)

We, as a team, got to know each other a little better, we opened our hearts a little more, we learned a whole lot, and we reconnected with our purpose, just a little bit deeper. Together, we watched others be vulnerable, and we touched our truths one more time.

Are you thinking, seriously, all this at an essential oil convention? YES! All this at an essential oil convention. Stay tuned for more updates. Make sure you’re on my mailing list to receive a breakdown of the 9 new oils.

Much love to you my dear friends. Remember, everything happens in its perfect time.

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Make Your Own Body Butter

Body-Butter A few weeks ago, I ran out of lotion. I sort of despise going to the store to buy new personal care products. The labels confuse me. I don’t understand all the ingredients, what I need, why, what it’s good for. The longer and more chemically the name sounds, it raises more red flags than I care to admit.

So, my lotion ran out. But, I have sensitive skin that needs routine hydration. I have autoimmune issues that exacerbate that sensitive skin, so no matter how hot or cold or wet or dry it is outside, I need hydration for my skin.

What’s a girl to do? Well, not unlike my cooking, I went for whole ingredients. Herein lies the confusion, how do you make lotion? Why do you need certain ingredients.

Confession: I love to read and I love to research. But, if it’s not easily understood, then I pass. In college, I loved digesting complex ideas and trying to understand them. As my son has grown, and my family and I have settled into these roles, though, I find the more complex something is the more of a turn off it is.

So, when looking at a recipe, I found I want simple, easy to understand, just like my cooking desire of 5 ingredients or less.

Lotion added water. Body butter was straight plant fats, which meant simpler though there was a bit in the process. I opted for the body butter, because the whole thing felt simpler. Comparing some recipes, the ratio seemed to be 1 part plant oil to two parts plant butter, and for every 1 cup of body butter about 10 drops of essential oil. I decided on my amounts not unlike making soap. You figure out how much you want in an end product, and adjust accordingly. I figured 3 cups of finished product would be enough. And, I then proceeded to make about 4 cups! (Oops!)

Recipe & Technique

Materials

  • 1 bowl filled with ice
  • 1 bowl, smaller, to nest in iced bowl later
  • I crockpot for slow melting of fats
  • Container(s) for finished product
  • A stick blender for mixing

Ingredients

Butters

  • 1 cup mango butter
  • 1 cup shea butter
  • 1 cup coconut oil (counting as a butter because of consistency)
  • A few shavings of coconut butter

Oils

  • ½ cup extra virgin olive oil
  • ½ cup jojoba oil

Essential Oils

  • 10 drops clary sage
  • 10 drops geranium
  • 10 drops lavender

I found this didn’t scent my body butter as much as I wanted. Next time, I’ll up the geranium and lavender to 15 or 20 drops each. And, next time, I’ll maybe have ⅔ cup each of the mango and shea butters and coconut oil.

Process

Add all plant butters and oils (except essential oils) to your crockpot. Put on low, and let sit until all oils are melted. One blogger noted that letting her oils melt together for 20 minutes refined them enough that the finished product wasn’t grainy. I forgot about my crockpot for a bit, so my oils sat for nearly two hours. Note, many recipes instruct you to use a double boil method. I don’t like it. Something about the steam and hot bowls that turns me off. I found the crockpot method works best for my “fix it and forget it” world.

When the oils are sufficiently melted together, you now need to cool them. After they had been in the ice bath for about 5 minutes, I added my essential oils and I began mixing with my stick blender. I didn’t have enough ice, so while I was using my blender to mix up the oils, I noticed it wasn’t coming together as well as I liked. I refrigerated the mixture for about an hour. Some recipes skip the ice bath and say to refrigerate for 2 hours.

I compared the process to making a meringue or whipped cream. The oils cooling, the mixing to change the texture, it felt the same. So, that’s what I used as my guide to know when I was done. Once the oils were cool enough, whipping them up was quite fast. The yellow color quickly changed to the thick white you see pictured above. I made enough to fill that container plus another.

About the Essential Oils

Clary Sage

The oil of clarity and vision, it gives courage to see the truth, see limiting beliefs, encourages openness to new ideas and perspectives. The body system affected by clary sage is largely the hormonal system, which is why it can help balance hormones and soothe monthly discomfort associated with menstrual cycles. Clary sage also soothes nervous tension and lightens mood. I chose it for this body butter because of it’s calming properties and how it is soothing to the skin.

Geranium

The oil of love and trust. Need I say anymore? It seems so obvious to me that for something I am putting on my body, it should absolutely include proving love, trust, and emotional healing. Geranium can even encourage forgiveness, and it fosters human love and connection. Geranium primarily supports emotional balance and skin. With skin, it promotes clear, healthy skin. It can also helps calm nerves and lessen stress. And, as a bonus, it supports liver health! We like to say, with using essential oils there are side benefits.

Lavender

Lavender is widely known for and used for its calming and relaxing qualities. But, did you know that it’s also the oil of communication? While it can soothe occasional skin irritations, helps skin recover quickly, and even ease muscle tension it can also promote emotional balance. It encourages positive emotions of open communication, being released, expressive with emotional honesty, and being heard.

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Monday, May 14: Spreading the Food Word

Mommy & Levi
Mommy & Levi (Photo credit: alexis22578)

Tonight, I had the opportunity to discuss buying clubs with a newly formed club. They were focused, enthralled, and concentrated on every word I said. It was like I was telling a beautiful fiction they’d never heard, simply focused on everything I had to say. And, to think, I wasn’t even sure on the intent of my being there once Levi and I got there.

A friend mentioned to me a few weeks ago that people in her neighborhood were starting a buying club. Connecting the distance between the city and the farms which we depend on is important to me. So, if there’s an opportunity to chat with people about buying clubs, I take it. I offered to chat, and my friend made the connections. She told me the time of the meeting, and I told her when I could be there. I neglected to ask if there was a standing agenda or how much time I’d have.

We didn’t make it by 6:30pm. We made it by 6:50pm. They were gracious and encouraged us to sit and listen. Us was of course me and Levi. Unfortunately, there were no other kids. When there are no other kids, Levi gets quite excitable. That is, he gets rambunctious because he’s not getting the attention he wants.

Suddenly, the door to the room adjacent opened and an older gal gave a 5 minute warning. I understood that to mean 5 minutes until we had to leave. Now, I was questioning why I was there. Why did we bust our bums to get out there, 30 minutes away from home, to not share any knowledge with a bored 5-year-old who wants attention?

The organizer must have noticed my grumpy face because she clarified the agenda for me. It was 5 more minutes of the separate groups and then the groups got together to debrief together. Perhaps, I considered, my time wasn’t wasted after all.

They debriefed and started finishing their debrief, at which point Levi told me he had to go to the bathroom. So, we went to the bathroom. Naturally, this was a longer visit. Finally, we emerged and everyone was quiet. And staring at us! The organizer told me they were ready! I quipped we had good timing. Now, I was relieved that we hadn’t got there at 6:30pm. We’d have waited an extra 2o minutes… twenty minutes longer than we already waited!

I still wasn’t sure what they were expecting, so I simply went from what I planned on saying. I began by introducing myself and why I was invited to come, my connection to the group through a mutual friend. I checked my assumptions that the group was newly formed and had only completed a few buys by asking the questions to the group. I stood up the whole time.  And Levi literally ran circles around me. I had my notes. I had culled through my notes after listening to them talk. They didn’t, for example, need a rehashing of why buying clubs are necessary. They are living why.

So, I talked. I talked about what we do, and how we do it. I was flying through my notes. Occasionally instructing Levi to be calmer. Suddenly, a gal in the back said, “Wow, you have a lot of really rich information.” Oh! This is my time check. How long have I been talking? How long did I have? It didn’t really matter. It was 8 o’clock, and people want to go home. So, I passed out business cards and gave a sample of my presentation. Then, chatted with various people in the groups. We’ll have more meetings. Must get them invited to the buying club get togethers!

The point is bringing the city closer to the farms. Or rather, the farms to the city. Good governance is the mission, and through food. With everyone so enthralled and so excited – it is within reach.

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Sunday, May 6th

Okay narcissistic rants aside – I do enjoy writing every day. As the (over written?) introvert, I do better when I can process. Writing allows me to process.

But, what to process? The never-ending balancing act and working towards my deemed purpose.

I want to educate people on the importance of a sustainable society. So, I’ve picked volunteer projects, paid jobs, reading material, and seminars to support that idea. I’ve started endeavors to support that idea. Every choice I make tries to support that idea.

My thinking on what I should be doing with my life has always been ongoing. Growing up Catholic, there is a certain amount of time dedicated to thinking about listening for God’s calling. I never felt like I had one. I only knew to follow my interests. My interests have always been consistent in the environment and education. When I was 18 and a freshman at Michigan State University, a first year at James Madison College eagerly awaiting my studies in Political Theory and Constitutional Democracy, I thought maybe I would or could be a lobbyist. I’d lobby for the virtues of the environment or education. I thought maybe I’d need a law degree, which always has intrigued me.

Then I got a bunch of loans through two universities, and suddenly spending more money I didn’t have on law school didn’t seem so important. In between those two universities, the school of life focused my studies on environmental thought, food, and community building. Those themes coalesced at Portland State University with the opening of their Sustainable Urban Development minor. My studies then concentrated on geography and urban development. Two themes where I continued to think about food, people, and how to make it all work together.

Is it any wonder then that I work intimately with a food buying club that focuses on local food sustainability and an environmental nonprofit that guides its thoughts in stewardship? One of my parting studies introduced me to the concept of “servant leadership”. It’s this idea where you lead from behind. A great example is how I stopped arguing with my husband about what to have for dinner and just focused on whole foods, home cooked foods, and organic foods (as budgets allowed). Now, he tells me the virtues of the food we eat.

Each refocus can be identified by a shift in thinking and impatience with the day-to-day. Like when I finally graduated. I had spent so much time thinking about my degree, that when I finally got it all I wanted was to put all those studies into action and work towards some semblance of a career. Then, there was the (housing) crash of 2008. Just one month after I graduated. I was loathe to apply for just any job – I had an idea of what I wanted to do. So, I focused on environmental jobs. I applied to be program coordinators and managers. I tried for AmeriCorps jobs. I tried for a plethora of administrative jobs. I had interviews. I had second interviews. I applied for more than 300 jobs in three years (starting in 2007).

I get a job. And, well… it proves to be more or less as dysfunctional as the twenty some jobs I held in my twenties. So, maybe working for others doesn’t work for me. I don’t get their lack of vision. I don’t get their lack of leadership. I don’t get their in ability to properly facilitate meetings. (Meetings that could identify vision and leadership and focus the organization past dysfunction!!)

These weeks of not writing have been thinking about all of that. It’s been spent thinking and doing the day-to-day, just to get by. It’s been pondering how to fix the rut and get into a career. I think I have some ideas. Now, to put them into action.

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Inherited Collaboration

It’s all my mother’s fault. Seriously. Who else should I blame but her? She’s the one who drilled it in us [me], especially as we grew up and participated in sports. Yes, my desire for ground up planning; my desire for collaboration; my desire for fair teams — I blame this all on my mother.

I find myself, often in a few of the circles I travel, advocating for collaboration. I feel like I’m often asking people to slow down, consider other view points, seeking out the dissenters in order to move a process and hear their concerns. I often find myself planning for things where it doesn’t include a “star” of the team because I understand life happens and the team is nothing if it can’t function without a member.

I’m leery of sounding arrogant here. I’m leery of sounding like I’m always a team player. I’m leery of sounding like I don’t fight to get my way. Because, I do these things. I’m not always a team player, and sometimes I do fight to get my way. Sometimes, depending on the situation, I even close myself off to the other opinions I crave in other situations!

Seeing the trouble my arrogant methods sometimes yield, and seeing the solidification of consensus based decisions proves to me the preferred way to make decisions. I also grew up in a big family. A family that, when brought together, talks over one another and sometimes you have to shout to get your voice heard. I’ve been the one waiting and waiting to be heard, and I hate that. Something about looking in from the outside, I have the ability to see when other people may feel the same way. I know that when I’m watching other people talk, I have sometimes a million thoughts going through my head. I suspect that they do to. I want to hear what they are saying. I want the others to stop talking and give space for the quiet ones.

And, I’m going to blame my mother on this. She’s the one who insisted we “walk in another’s shoes for a mile” before judging. She’s the one who insisted we think of others. She’s the one who made sure we were thoughtful in our actions. She’s the one who ensured I listened to others.

So, yes, I blame my mother that I prefer consensus. Consensus, as described when it runs well, insists that we put our whole bodies into a process. We recognize our logic, our ration, and our emotion. We acknowledge these pieces to our brain (our bodies) as a whole. We are called to hold these pieces and give space for them, to allow for better decisions all around. We are called to think outside of ourselves, using our knowledge and experience, and consider choices that are best for the group. We are called to let self-interest rest and bring our self-less selves into the process.

Instead of blame, Mother dear, I thank you.

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There’s no such thing as work-life balance

Stuck in Traffic
Image by alexis22578 via Flickr

Her pregnancy claim was rejected, but all agree it doesn’t work. So, I hear that the conversation can’t be about discrimination but rather how we can make something work.

Family not withstanding, I have a lot of interests. Often, it feels like my brain is just going, going, going (except now, where I really need a vacation, most days I’m just surviving). So, when I’m not feeling overwhelmed, I have a lot of interests in which I take part. It started when I was staying at home and needed something to stimulate my brain. Then, I had commitments I had to follow through with once the job started. Even after some of these commitments get completed, I’m not going to stop doing other things. So, when I’m at work, emails need to be answered, problems solved, and maybe even a little research done.

While I’m at work, I’m thinking about all the work tasks and how to manage xyz event, keep on top of abc calendar, and complete the daily tasks that never make it to the list. I’m also thinking about my husband how his day is going, is he going to be hungry when he gets home, is he going to go for a longer bike ride, when did we schedule his chiropractor appointment. I”m thinking about my son hoping he’s enjoying his day at school, wonder if he had an allergic reaction, but I didn’t receive a phone call, and what thing we might have planned for the evening. I’m thinking about what to make for dinner this night and the next. I’m considering what other foodstuffs need planning. I’m thinking about the bathroom and kitchen floors that need to be scrubbed along with the laundry that needs to be folded and put away. I’m thinking about all the stuff in my house that needs to be organized thankful that my space at work is. At work, I’m thinking then about the files that miraculously aren’t that organized and how they should be but what an in-depth project it is that I don’t have time for.

When I was home, not working, I was in a rut. Sure, I helped start a food club and I volunteered and participated with my church. I sat on the board at the Community Alliance of Tenants. Work is (environmental) stewardship. Church is spirituality. Food club is food security, foodsheds, local, organic, sustainable. The Community Alliance of Tenants is housing, empowerment, education. Home, is home, is family, is life. So, all these things fit important interests, values, core to my soul. How can I give any one up?

I am finding it’s near impossible, and often, lately, they collide. They run out of balance. So, even though this article is in part about the unfairness of this woman’s claim being denied, it is something many of us face daily. And, I don’t think a law suit is how we’re going to handle it for the better paradigm shift. Not a law suit about discrimination, that is.

Instead of anti-discrimination suits, we need our laws to change to make it easier to accept this imbalance. We need better child care allowances. We need part-time weeks that allow for health care to be offered at the same rate as full. We need work place flexibility that understands life happens outside of the cube farm. I believe we all have the right to reach our potential in a supported way, but the way we organize ourselves often gives undue challenges to that cause. We want what’s best for our kids, and sometimes we need to make sure we have what’s best for us to give what’s best for them.

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An Open Letter on Food Security

Milk & Honey Bread
Image by alexis22578 via Flickr

Dear Friend,

I co-coordinate a food buying club in my neighborhood. This idea arose from many things, one the example is the one set by my grandparents who always had access to local food through their garden, animal husbandry, and local grocery co-op. Mostly, though, I do this because food quality for my small family is very important. I also do this is a way to increase food security for everyone.

Nary a day goes by where we don’t hear about another food recall. These food recalls largely involve large industrial food complexes, like confined animal feed operations. I don’t buy from those operations. I buy directly from the farmer. My family eats fairly locally and seasonally. We learn how to preserve our food and make things from scratch, like bread — a lot like my grandparents learned post World War II. We develop relationships with our farmers, our distributors, our producers of the food we eat. We do this to increase our food security. We know where our food comes from. We visit the farms. We know the names of our farmers’ children. We are invested in them, and they are invested in us.

But that investment is being threatened. The City of Portland has hosted several meetings to revise the food zoning laws for our locale. Their recommendations are to increase the hurdles one has to go through to have access to local food.

This is a problem. A big problem. And, I need your help to tell them it’s a problem. 

Find out more about the city’s plans and please take the survey. Please tell the city they are going in the WRONG direction for CSAs & Buying Clubs. Tell them it matters to you because food security matters to you. Tell them having access to local food is important to you. And, most importantly, pass this message on and have your friends and family take the survey.

Thank you for your help.

In food!

Michelle Lasley
community advocate | green coach | nurturer
www.michellelasley.com

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