by Michelle Lasley | Aug 16, 2011 | Family, Food, One a Day, Post a Day 2011, The Green Life
If you’re in the City of Portland, take the Bureau of Planning & Sustainability Survey. You have until August 29th. Tell them they are going in the wrong direction with many of their ideas, especially in regards to CSAs & Buying Clubs. They claim the purpose is to expand access, but all they are offering is restrictions. How do restrictions really expand access? http://www.portlandonline.com/bps/index.cfm?c=53834
by Michelle Lasley | Aug 15, 2011 | One a Day, Post a Day 2011
So, what lesson is to be learned? My mother sent me back my non-violent communication book. I’m not sure how to articluate my needs and make a request, especially given what I’ve realized. I think of the narcissism warned by Cloud and Townsend, thankful that I have a stronger awareness of certain personalitites.
by Michelle Lasley | Aug 14, 2011 | Family, Health, One a Day, Parenting, Post a Day 2011
The problem is that I feel as if I squandored the day. We had such beautiful weather it was perfect for line drying, a walk, eating outside, anything. Not too hot, not too cold. In fact, I even wore a thin, long sleeved shirt — all day. Perfect weather. My accomplishment for the day, though, has been to tidy the kitchen counters. That’s it.
by Michelle Lasley | Aug 13, 2011 | Family, One a Day, Parenting, Post a Day 2011
I read it shortly after it came out, on recommendation from my lifelong teacher friend. Personal experience confirmed and has confirmed Barbara Ehrenreich’s reporting in Nickel and Dimed: On (Not) Getting By in America. When I participated in Project Closeup in...
by Michelle Lasley | Aug 12, 2011 | Food, One a Day, Post a Day 2011, The Green Life
Nary a day goes by where we don’t hear about another food recall. These food recalls largely involve large industrial food complexes, like confined animal feed operations. I don’t buy from those operations. I buy directly from the farmer. My family eats fairly locally and seasonally. We learn how to preserve our food and make things from scratch, like bread — a lot like my grandparents learned post World War II. We develop relationships with our farmers, our distributors, our producers of the food we eat. We do this to increase our food security. We know where our food comes from. We visit the farms. We know the names of our farmers’ children. We are invested in them, and they are invested in us.