If you’re in the City of Portland, take the Bureau of Planning & Sustainability Survey. You have until August 29th. Tell them they are going in the wrong direction with many of their ideas, especially in regards to CSAs & Buying Clubs. They claim the purpose is to expand access, but all they are offering is restrictions. How do restrictions really expand access? http://www.portlandonline.com/bps/index.cfm?c=53834
Nary a day goes by where we don’t hear about another food recall. These food recalls largely involve large industrial food complexes, like confined animal feed operations. I don’t buy from those operations. I buy directly from the farmer. My family eats fairly locally and seasonally. We learn how to preserve our food and make things from scratch, like bread — a lot like my grandparents learned post World War II. We develop relationships with our farmers, our distributors, our producers of the food we eat. We do this to increase our food security. We know where our food comes from. We visit the farms. We know the names of our farmers’ children. We are invested in them, and they are invested in us.
I’m reading Omnivore’s Dilemma. Finally. In it, Pollen coins the term “Supermarket Pastoral” as a way to describe the literature we find in supermarkets, like Whole Foods. I think we can credit sustainability and this movement for great leaps and bounds when it moves into the regular aisles and ads of the grocery store.