Yesterday, I started talking about cooking in our Culture of Food. I wanted to discuss how diverse we are and how that cultural diversity has contributed to some food confusion. Then, compound that with busier lives — I can see why I have parents who think they can’t cook. I’ve said this before, so if I sound like a broken record, do forgive me, but I learned that cooking is relatively easy with two keys. These worked for me, and I hope they work for someone else.