While we had the snowy days, I had time to cook. I also made roasted pork chops. I intended to cook a roast, but I accidentally froze the wrong package. The pork chops were okay, but the roasted vegetables would have tasted better with th roast beef instead of the park chops. At least I can still improvise in the kitchen.
Food fads are a thing. Every year, it seems, we learn about something else we should or shouldn’t do or eat for so-called optimal health. Milk is in until it isn’t. Alternate kinds of milk are in until they aren’t. We can eat based on our blood types. We can use ancient traditions. We can even get into gastro-molecular inventions (what!?).