Sunday Kitchen Stories

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

September 16, 2013

Tonight feels successful. Let’s hope this sets us up for a good week.

Accomplished:

  • Icing the foot, twice
  • Soaking three bowls of beans
  • Cooking three types of beans
  • Baked two loaves of bread (whole wheat, barley flour, unbleached white)
  • Visited Meat Market (food club meat on hiatus via lack of fridge space)
  • Cooked chili
  • Prepped lunches
  • Crock pot roast slow cooking

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Read more on this topic…

Food fads, revisited

Food fads, revisited

Food fads are a thing. Every year, it seems, we learn about something else we should or shouldn’t do or eat for so-called optimal health. Milk is in until it isn’t. Alternate kinds of milk are in until they aren’t. We can eat based on our blood types. We can use ancient traditions. We can even get into gastro-molecular inventions (what!?).

How do you celebrate Imbolc?

How do you celebrate Imbolc?

Introduction to Episode How do you celebrate Imbolc? First, what is it? Second, how did it come about? In this bonus...

0

Your Cart