Sunday Kitchen Stories

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

September 16, 2013

Tonight feels successful. Let’s hope this sets us up for a good week.

Accomplished:

  • Icing the foot, twice
  • Soaking three bowls of beans
  • Cooking three types of beans
  • Baked two loaves of bread (whole wheat, barley flour, unbleached white)
  • Visited Meat Market (food club meat on hiatus via lack of fridge space)
  • Cooked chili
  • Prepped lunches
  • Crock pot roast slow cooking

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