I love chicken. I love roast chicken. I love roasted vegetables. Awhile ago, I found a recipe for a very, very simple roasted chicken. Since then, I have been experimenting. I have been complicating the simple recipe to yield results that I deem perfect. I’ve been playing with cooking times, weights, pots, and side vegetables.

Tonight’s compilation includes one roast chicken roasted in my cast iron skillet. It will be served with roasted vegetables roasted in a cast iron pan followed by toasted french bread.

{Vivid} Lemon Pepper Chicken (via flickr)

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