Everything in tonight’s meal was prepared from food from my food club. The ingredients include roast beef, balsamic vinegar, salt, pepper, rainbow chard, potatoes, and butter. The only thing not purchased with my food club was the milk used when mashing the potatoes. Our pastured milk vendor has fixed some equipment problems, but we’re still out of his milk and have been out of home-delivered milk since summer.
All the world’s a stage. This keeps coming up for me. When I read as a lecture during Catholic mass, but especially when I help put on an event. Each space has its directors, its producers, its actors who all play a pivotal role. Each space has its problems and everyone has to pivot. And, the thought has occurred to me – everyone should, yes, I daresay should, take some acting classes in their formative years so they can truly learn the ins and outs of “all the world’s a stage.”