Sunday Oct 9

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

October 9, 2011

Roast Beef and Crimini Mushrooms in Balsamic Vinegar

Roast Beef and Crimini Mushrooms in Balsamic Vinegar

Chard Stems, sauteeing in butter.

Chard Stems, sauteeing in butter.

Fresh, Chopped Chard

Fresh, Chopped Chard

Chard, Roast Beef, and Chard Stems

Chard, Roast Beef, and Chard Stems

Everything in tonight’s meal was prepared from food from my food club. The ingredients include roast beef, balsamic vinegar, salt, pepper, rainbow chard, potatoes, and butter. The only thing not purchased with my food club was the milk used when mashing the potatoes. Our pastured milk vendor has fixed some equipment problems, but we’re still out of his milk and have been out of home-delivered milk since summer.

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