hello@michellelasley.com

+1 (971) 361-6285

Check out my Freebies!
See My Words on Substack

La Meuniere

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

July 16, 2011

j

Categories: Blogging Before SEO, Food

Dessert Crepe - Crepe du Sucre

La Meuniere - crepe du sucre from Chez Machin on SE Hawthorne. Crepe with warmed apricot jam, covered in thinly sliced toasted almonds, powdered sugar, and rich chocolate sauce.

Laura and I visited Chez Machin Friday night and used a Groupon she had. Since getting married and bringing Levi into this world, my time to “go out” has been very limited. Laura, like me, likes food. That is, we both enjoy the delicate subtleties paring different food brings. She even blogs about her food experiences in Kitchen Kat. I enjoy the environment, the tables, the art, how it all comes together with the staff and the presented food. I enjoy going out as much for the delightful treats to be consumed as for the whole experience. So, thank you Laura, I had enjoyed it all.

Related articles
Enhanced by Zemanta

1 Comment

  1. Laura
    Laura on July 20, 2011 at 10:28 pm

    I’m glad you had a good time; I did too!

Read more on this topic…

Journey Home: Reflections from 10,000 Feet

Journey Home: Reflections from 10,000 Feet

As I sit on the plane, surrounded by the hum of the engine and the chill of the window, I can’t help but notice the person in front of me repeatedly adjusting their seat, each movement a grating assault on my laptop screen. The journey back to Portland, high above the clouds, prompts reflections on the comforts of home and the complexities of travel.

The Wheel of the Year

The Wheel of the Year

The Wheel of the Year is a cyclical and seasonal calendar. It marks the changing of seasons and incorporates festivals, or Sabbats, celebrating various aspects of nature, life, and spirituality.