Laura and I visited Chez Machin Friday night and used a Groupon she had. Since getting married and bringing Levi into this world, my time to “go out” has been very limited. Laura, like me, likes food. That is, we both enjoy the delicate subtleties paring different food brings. She even blogs about her food experiences in Kitchen Kat. I enjoy the environment, the tables, the art, how it all comes together with the staff and the presented food. I enjoy going out as much for the delightful treats to be consumed as for the whole experience. So, thank you Laura, I had enjoyed it all.
Food fads are a thing. Every year, it seems, we learn about something else we should or shouldn’t do or eat for so-called optimal health. Milk is in until it isn’t. Alternate kinds of milk are in until they aren’t. We can eat based on our blood types. We can use ancient traditions. We can even get into gastro-molecular inventions (what!?).