Image by alexis22578 via Flickr
I enjoy making too much rice. I really enjoy turning it into a Walnut-Cheddar loaf.
I don’t have anymore walnuts. It is proving more difficult to order than I think it should be. So, unsure of the peanut-lemon-onion–nutritional yeast–cheddar cheese combination – I brain stormed curry.
- Heat pan.
- Add a few tablespoons toasted sesame oil, heat oil.
- Add 1/2 onion, chopped, and a few cloves of minced garlic.
- When browned, add a tablespoon of a spicy curry powder.
- After a minute or two, toss in 1/2 cup of unsalted peanuts, toast lightly.
- Add (fresh or frozen) corn and peas (1/2 cup to 2 cups each).
- Add 4 cups chopped (cooked) chicken (preferably from Taylor-Made Farms, previously roasted with lemon pepper and garlic).
- Add leftover rice (minimum 2 cups).
- Serve, and enjoy.
Image by alexis22578 via Flickr
Image by alexis22578 via Flickr
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Yum! That sounds delicious! i’ll have to try it once I have a usable kitchen… grumble grumble… never put brussell sprout leaves down the disposal… *sigh*
One, I forgot that Jody dropped off my Bob’s – just in time because I ordered unsweetened shredded coconut, so that was added to the curry. YUM.
Two, the first time I used a garbage disposal was 1998, 3rd year at MSU, living off campus in my first apartment. I thought, okay garbage disposal, let’s put down these potato skins. Another “never” put down the disposal lesson…
And, of course, I am very sorry about your kitchen. It’s good it’s all getting fixed now, though, right?