I’m in a Food Club

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

December 20, 2010

j
December Frontier

Image by alexis22578 via Flickr

A what? I haven’t really blogged about it. It’s central to my life. It’s been important to me for several years. And, still I haven’t written about it. My family knows. My friends know. My new friends all know that I am in a food club.

So, what is a food club? A buying club, in its simplest form, is a group of people who buy wholesale, together. A food buying club is composed of people who buy food wholesale, together. A group, acting like a business (some formal, some informal) guaranteeing a supplier of a minimum order in order to get discounts. The labor is distributed, then, through the club. That is, the club’s members sort the orders, organize distribution, and collect and arrange payments.

A few years ago, I found myself in a completely different reality than I thought I would be: I was a wife and mother and could no longer afford to shop exclusively at farmers markets. I was priced out. The single lifestyle was suddenly replaced with diapers (cloth and disposable), onsies, insurance, and another person’s very different tastes. I was, like many moms I now know, just getting used to single life when I was surprised with change. I was getting my organic, local ideas figured out when I entered the world many already struggle with: how to balance those single dreams with family realities. In my case, it was “single, organic, local, sustainable” dreams with family ideals and budgets.

Portland Oregon from the east. By User:Fcb981

Image via Wikipedia

I am not unique in this query. The path I chose to find a solution might be a little different, but here in Portland, Oregon it is gaining traction (so much so, it’s now mocked, laughably, and boy I cannot wait to see it, in Fred Armisen & Carrie Brownstein‘s Portlandia).

Voodoo Doughnut in Portland, Oregon.

Image via Wikipedia

Portland is known for its food snobbery. It’s known for modifying everything when it comes to food. “I would like my triple espresso, non-fat, organic, fair-trade, dark-roasted, single-origin mocha please, served in ceramic or my own reusable mug.” Local, organic, vegan, fair trade, Certified, sourced, vetted, heirloom, non-GMO are all words of norm in this food world.

It’s mystifying and interesting and eyebrow raising, all at the same time.

I want access to whole foods. Probably, not too far off, but certainly not too far into, a Nourishing Traditions menu plan. I tend to think of things a little simply (in my mind). We’ve been eating a certain way for 10,000 years: bread, meat, fruit, vegetables, animal milk in cheese and yogurt (and more). We’ve grown seeds, cultivated seeds, saved seeds, and processed them fairly local until about 300 or so years ago when our lives changed quite dramatically with the Industrial Revolution. I am not a fan of vegan fair because from what I’ve seen it ventures too far into processed-food land, which is ultimately what I think I (we) should be moving away from (and into a more wholesome whole food way of living).

Chicken Leftovers

Chicken leftovers. Sure, I should have picked a prettier picture instead of the what yielded 7 cups of shredded chicken, but this was a meaty bird. 7lbs, 7 cups of leftovers = lots of leftover chicken fried rice = YUM. Image by alexis22578 via Flickr

But, what does that mean? My husband and I try, every year to tend a garden. Every year we learn something, fail at something, and succeed at something. We are no where near being able to sustain ourselves from our own toils and labor in the land. So, we need to outsource. I would rather not outsource overseas. My sustainable studies have taught me in order to have a secure food shed I need to source my food locally. Anyone ever consider a 100-mile diet? Some folks in Vancouver, B.C. did – and they found it’s HARD. Compromises have already been made, banana anyone? But, how can we make these compromises friendlier to those who produce food and to those who consume it?

By knowing your farmer. By knowing your distributor. By ceasing to rely solely on the supermarket and taking your (my) dollars direct to the producer. I was interested in more organic spices, personal care, and grain. Bob’s Red Mill is in Milwaukie, Oregon, the next suburb over, in the same Metro region, within the same Urban Growth Boundary. I called and found out they work with un-incorporated groups. The catch? We had to meet the minimum: 500lbs. I can’t store that much grain. One 50 lb bag of flour will last 6-8 months, so I couldn’t do basically 3 years worth in my house! But, if I found some people who would buy with me…

And the seed is planted. In 2008, I knew I wanted to build a food buying club.

The urban growth boundary edge at Bull Mountai...

Image via Wikipedia

Enhanced by Zemanta

0 Comments

Read more on this topic…

Journey Home: Reflections from 10,000 Feet

Journey Home: Reflections from 10,000 Feet

As I sit on the plane, surrounded by the hum of the engine and the chill of the window, I can’t help but notice the person in front of me repeatedly adjusting their seat, each movement a grating assault on my laptop screen. The journey back to Portland, high above the clouds, prompts reflections on the comforts of home and the complexities of travel.

The Wheel of the Year

The Wheel of the Year

The Wheel of the Year is a cyclical and seasonal calendar. It marks the changing of seasons and incorporates festivals, or Sabbats, celebrating various aspects of nature, life, and spirituality.

Oils to Reduce Holiday Drama

Oils to Reduce Holiday Drama

Do your holiday meals feel like an invitation to bring out all the drama? Anytime we get people together, people who are different, we raise the chances of disagreements, arguments, and, well, just drama. So, here’s a shortlist of essential oils to reduce holiday drama.