Smarter Muffins
Preheat oven 375 degrees
2/3 C milk
1/2 C oil
2 eggs
2 C unbleached white flour
2 C whole wheat flour
1 C packed brown sugar
4 t baking powder
1 t sea salt
2 very ripe mashed bananas
1 C raisins
2 C applesauce
1 C minced carrots
1 C walnuts
Mix dry ingredients (flour, sugar, baking powder & salt) in small bowl and set aside. Mix milk, oil, and egg in large bowl. Incorporate dry ingredients until moistened. Do not over mix. Add raisins, applesauce, carrots, and walnuts. Spoon into muffin tin. Bake for 20-25 minutes or until golden brown.
Preheat oven 375 degrees
1/3 C milk
1/4 C oil
1 egg
1 C unbleached white flour
1 C whole wheat flour
1/2 C brown sugar
2 t baking powder
1/2 t sea salt
1 C raisins
1 C applesauce
Mix dry ingredients (flour, sugar, baking powder & salt) in small bowl and set aside. Mix milk, oil, and egg in large bowl. Incorporate dry ingredients until moistened. Do not over mix. Add raisins and applesauce. Spoon into muffin tin. Bake for 20-25 minutes or until golden brown.
Banana Nut
1/3 C milk
1/4 C oil
1 egg
1 C unbleached white flour
1 C whole wheat flour
1/2 C brown sugar
2 t baking powder
1/2 t sea salt
2 very ripe mashed bananas
1 C walnuts, crushed
Mix dry ingredients (flour, sugar, baking powder & salt) in small bowl and set aside. Mix milk, oil, and egg in large bowl. Incorporate dry ingredients until moistened. Do not over mix. Add bananas and walnuts. Spoon into muffin tin. Bake for 20-25 minutes or until golden brown.
Synopsis
The milk-applesauce combination in the smarter muffins made a very moist, spongy textured muffin. I would recommend adding 1/4 t of cinnamon or cloves for an added kick to these tasty treats.
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