The Urban Homestead

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

September 21, 2008

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Categories: Food

A lot dealing with sustainability answers the question, “How can I do for myself?” A major component of sustainability is keeping things local, and what’s more local than supplying for yourself from your place on this earth? Whether it be an apartment, a small house with a small yard, or a farmhouse, a new book breaks it down in simple ideas for the Average American.

The Urban Homestead: Your Guide to Self-Sufficiency (review and blog) examines this question in a simple, easy-to-read format. It’s what we did with the Tolman Guide, it but makes the techy stuff easier to swallow. In The Urban Homestead you will find easy to understand tips for making your own cleaning products, how-to-compost and what to look for, and even a lengthy section on fermentation and storing food.

I will admit, I was a bit envious when I read it. The thought, “We did this first!” kept screaming through my head. But, they did it in a manner that’s easier to understand, and they hit many highlights of living in the city.

A must-read for any person who wants to live closer to the land in the city.

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