Michelle’s Best Blueberry Muffins

by Michelle Lasley

Michelle Lasley is a mother, wife in Pacific Northwest learning to balance green dreams with budget realities.

September 9, 2008

j

Categories: Food

1 C Unbleached white flour
1 C Whole wheat, stoneground, flour
1/2 C brown sugar
2 t baking powder
1/2 t salt
3/4 C whole milk
1 egg
1/4 C extra virgin olive oil
1 C blueberries

Instructions

  1. Preheat oven to 375 degrees
  2. Grease bottom of cups of one 6-cup jumbo muffin tin
  3. Combine flours, sugar, baking powder, and salt in one bowl, set aside
  4. Combine milk, eggs, and oil in large mixing bowl
  5. Add dry ingredients until all moistened, batter will be lumpy
  6. Add blueberries
  7. Spoon into muffin tin until each cup about half full
  8. Bake for 25 minutes, cool 5 minutes before eating

They were quite yummy – sweet and filling.

0 Comments

Read more on this topic…

DIY Mayonnaise

DIY Mayonnaise

Do you like mayonnaise? I do. And, I hate buying it because it always has additives. I got this "DIY mayonnaise"...

100% Pure Vanilla Extract

100% Pure Vanilla Extract

How do you make 100% pure vanilla extract? It's easier than you think! All it takes is a few simple ingredients and...

Food fads, revisited

Food fads, revisited

Food fads are a thing. Every year, it seems, we learn about something else we should or shouldn’t do or eat for so-called optimal health. Milk is in until it isn’t. Alternate kinds of milk are in until they aren’t. We can eat based on our blood types. We can use ancient traditions. We can even get into gastro-molecular inventions (what!?).

0

Your Cart

%d bloggers like this: