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Chicken Curry with Toasted Peanuts

Curried chicken and toasted peanuts
Image by alexis22578 via Flickr

I enjoy making too much rice. I really enjoy turning it into a Walnut-Cheddar loaf.

I don’t have anymore walnuts. It is proving more difficult to order than I think it should be. So, unsure of the peanut-lemon-onionnutritional yeastcheddar cheese combination – I brain stormed curry.

  • Heat pan.
  • Add a few tablespoons toasted sesame oil, heat oil.
  • Add 1/2 onion, chopped, and a few cloves of minced garlic.
  • When browned, add a tablespoon of a spicy curry powder.
  • After a minute or two, toss in 1/2 cup of unsalted peanuts, toast lightly.
  • Add (fresh or frozen) corn and peas (1/2 cup to 2 cups each).
  • Add 4 cups chopped (cooked) chicken (preferably from Taylor-Made Farms, previously roasted with lemon pepper and garlic).
  • Add leftover rice (minimum 2 cups).
  • Serve, and enjoy.
Exploring the Taylor-Made Farm field.
Image by alexis22578 via Flickr
Looking at a baby chick at the Taylor-Made Farm.
Image by alexis22578 via Flickr
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